COOK AND TIPS

https://youtube.com/shorts/9oqhKcJGYs0?feature=share Recipe and Ingredients Boiled potato 500 g Dahi -1 Cup Water -1/2 cup  Oil -2tbsp Salt -1 tsp Dhaniya powder -1 tsp Haldi -1/2 tsp Lal mirch powder - 1/2tsp  garam masala-1 tsp Kasuri methi -1 tsp Rai/sarso -1tsp Green chilli 1-2  Kari patta  Til -1tfhly Sauf powder -1 tbsp Take a pan,add boiled aloo into it. Leave it for 5 minutes. In another bowl take dahi and add dhaniya powder, haldi powder, lal mirch powder and garam masala. Mix it well then add this mixture in aloo and also add water. Stir it continuously otherwise dahi will separate. After taking a good boil add salt and kasuri methi. Then cook it for 5 to 7 minutes more. At last add tadka Take a fry pan and add oil,sarso, hing, Sauf powder, Kari patta and khadi lal mirch. Add tadka in it.

https://youtu.be/Cnq11ob7Ws4 Ingredients Coconut -1 Water for boiling -1 liter Milk 2.5 Cup Sugar -1/2 (half) cup Recipe  Take a pressure cooker and coconut and water in it. Take 3 whistles in high flame. After cooling it, take out the coconut and break it with the help of a heavy object. Peel it and separate the brown part from it. In a mixer add white coconut and half cup of milk and grind it well. In a pan take 2-cup of milk, boil it untill reduce it in half. Add sugar powder in it, mix it well.after that add coconut paste in it. After 2- minutes leave it for cooling. Pour the mixture in the grinder and make a fine paste. pour this mixture in moulds and freeze it for whole night. After 6-8 hours serve it.

https://youtu.be/5dSI9dn2NEo कच्चे केले से बनाएं मलाई कोफ्ता बिना प्याज, लहसुन के। Malai kofta from Raw Babana without onion and garlic Ingredients and Recipe  For kofta recipe  Raw Banana 🍌-2 Salt -1 tsp Dry fruits for filling Oil for frying For gravy preparation Kaju -5 to 6 Laung -2 Cardamom/ elaichi -1 Kali mirch 5-6 Ginger -1 Inch Green chilli -2 Khus -khus -1 tbsp Jeera -1 tsp Dhaniya powder -1 tbsp Haldi powder -1 tsp Salt -1tsp Sugar -1/2 tsp Garam masala -1 tsp Kasuri methi -1 tsp Fresh cream -2 tsp first take bananas and boil them.after that grated boiled bananas. Add salt and make small ball.In a fringpan take oil and deep fry. keep aside them. for gravy in a mixer grinder take kaju,laung, elaichi, Kali mirch, ginger, green chilli and tomatoes. Make a fine paste. In deep fry pan or kadai add oil -1tbsp then add khus -khus, jeera, dhaniya powder, haldi powder roast it well and add tomato puree in it. cook it for 7 to 10 minutes and check it whether it's ...

Chana dal 1-cup Ghee 5-tbsp Dry fruits (kaju, badam,pista) cardamom -2 Sugar 1-cup Wheat flour 1.5 cup Maida 1/2 Cup Water as required Soak chana dal for an hour. Take 2-3 whistle in cooker. then mix it well with a spoon.  In a pan take 1-tbsp ghee then mix chana dal and sugar in it. Add dry fruits and cook it well. For dough Wheat flour, maida and ghee mix all ingredients take water make dough. Make small equal balls roll it , stuffed with dal mixture. Bake the barwa paratha from both the sides. Serve it with Kadi.

https://youtu.be/3SX04mBbP9w Restaurant style Butter Paneer Masala recipe Without onion and garlic 🧄 Butter Paneer Masala For gravy preparation  Take a pan add  Oil 1- tbsp Butter -1 tbsp Then add Jeera -1tbsp Khus-khus -1 tbsp Melon seeds -1 tbsp Kaju 8-10 Taj patta -1 Kali mirch (black paper)-6 Dalchini -1 Inch Laung -4 Til -1 tbsp Choti ilachi-2 Badi ilachi-1 Green chilli -1 Red chilli -2 Dhaniya powder -2 tbsp Haldi powder -1 tsp Tomato medium size sliced -5 Salt -1 tsp Stir all ingredients, cover it with lid and cook for 5 to 10 minutes. Make sure tomatoes should be cooked well. After that,cool it down and make a fine paste. Strain this paste with the help of strainer. Pour this gravy in to a pan than add grated paneer, fresh cream , kasuri methi, garam masala,salt and butter. Cook for 5 minutes  Add Paneer cubes after 2 minutes Serve it and garnish with coriander.

https://youtu.be/FcdNkp0pzrY How to make Stuffed tomato 🍅 with two different types of stuffing 1 Paneer stuffing  I n another pan for paneer stuffing Oil -1 tsp Jeera -1/2 tsp Dhaniya powder 1-tsp Haldi powder -1/2 tsp Lal mirch powder -1/2 tsp Coriander Salt as per taste Paneer grated  Mix it well. 2 Patato stuffing For potato stuffing Oil 1-tsp Jeera 1-tsp Dhaniya powder 2- tsp Haldi powder 1-tsp Lal mirch powder 1/2 tsp Sesame seeds 1-tsp Boiled massed potato 2 to 3 Coriander finely chopped Chaat masala 1-tbsp Salt as per taste Mix it well and keep aside. In all tomatoes make holes with the help of scooper then fill the stuffing. In a fry pan, add 1 tbsp oil and cook stuffed tomatoes for 5 to 10 minutes. Then serve it with gravy and garnish with coriander. FOR GRAVY  In a pan Oil -2 tbsp  Jeera -1 tsp Dhaniya powder -2 tbsp Khas -khas 2tbsp Kaju 8-10 pieces Musk melon seeds 1-tbsp Kali mirch -5  Choti ilachi...