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Raw Banana Kofta Recipe , कच्चे केले के कोफ्ते की रेसिपी


कच्चे केले से बनाएं मलाई कोफ्ता बिना प्याज, लहसुन के।

Malai kofta from Raw Babana without onion and garlic

Ingredients and Recipe 
For kofta recipe 
Raw Banana 🍌-2
Salt -1 tsp
Dry fruits for filling
Oil for frying

For gravy preparation
Kaju -5 to 6
Laung -2
Cardamom/ elaichi -1
Kali mirch 5-6
Ginger -1 Inch
Green chilli -2
Khus -khus -1 tbsp
Jeera -1 tsp
Dhaniya powder -1 tbsp
Haldi powder -1 tsp
Salt -1tsp
Sugar -1/2 tsp
Garam masala -1 tsp
Kasuri methi -1 tsp
Fresh cream -2 tsp
first take bananas and boil them.after that grated boiled bananas. Add salt and make small ball.In a fringpan take oil and deep fry.
keep aside them.

for gravy in a mixer grinder take kaju,laung, elaichi, Kali mirch, ginger, green chilli and tomatoes.
Make a fine paste.
In deep fry pan or kadai
add oil -1tbsp then add khus -khus, jeera, dhaniya powder, haldi powder roast it well and add tomato puree in it.
cook it for 7 to 10 minutes and check it whether it's cook or not.
when ever oil release from gravy it means gravy is ready then add sugar, salt, garam masala and kasuri methi. Add a cup of luke warm water. add fresh cream and leave it for 5 minutes in low flame.
After that take a bowl or plate add kofta and gravy . Garnish with fresh cream and serve it.
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