Butter paneer masala kase banaye Jain style me

https://youtu.be/3SX04mBbP9w

Restaurant style Butter Paneer Masala recipe Without onion and garlic 🧄

Butter Paneer Masala

For gravy preparation

Take a pan add

Oil 1- tbsp

Butter -1 tbsp

Then add

Jeera -1tbsp

Khus-khus -1 tbsp

Melon seeds -1 tbsp

Kaju 8-10

Taj patta -1

Kali mirch (black paper)-6

Dalchini -1 Inch

Laung -4

Til -1 tbsp

Choti ilachi-2

Badi ilachi-1

Green chilli -1

Red chilli -2

Dhaniya powder -2 tbsp

Haldi powder -1 tsp

Tomato medium size sliced -5

Salt -1 tsp

Stir all ingredients, cover it with lid and cook for 5 to 10 minutes.

Make sure tomatoes should be cooked well.

After that,cool it down and make a fine paste.

Strain this paste with the help of strainer.

Pour this gravy in to a pan than add grated paneer, fresh cream , kasuri methi, garam masala,salt and butter.

Cook for 5 minutes

Add Paneer cubes after 2 minutes

Serve it and garnish with coriander.

Comments

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https://www.instagram.com/reel/CpQCYMOje9C/?igshid=YmMyMTA2M2Y= https://youtu.be/B995-R51A0Y Eating beetroot increases the amount of hemoglobin in the body, along with it has many other benefits to health. As sugar controls, beetroot is anti-carcinogenic, reduces blood pressure Beet root Curry recipe 2 Beetroot 1 Small Green Chilli 5 to 6 Curry leaves 1 Teaspoon cumin 1 Teaspoon red chili powder 1 Teaspoon oil salt to taste Peel the beetroot and grate it Heat oil in a pan and add cumin seeds Add green chillies, curry leaves and grated beetroot. After 5 minutes add red chili powder and salt Beetroot Sabzi is ready

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