Dahi ke Aloo, Dahi Wale Aloo , दही वाले आलू

https://youtube.com/shorts/9oqhKcJGYs0?feature=share

Recipe and Ingredients

Boiled potato 500 g

Dahi -1 Cup

Water -1/2 cup

Oil -2tbsp

Salt -1 tsp

Dhaniya powder -1 tsp

Haldi -1/2 tsp

Lal mirch powder - 1/2tsp

garam masala-1 tsp

Kasuri methi -1 tsp

Rai/sarso -1tsp

Green chilli 1-2

Kari patta

Til -1tfhly

Sauf powder -1 tbsp

Take a pan,add boiled aloo into it.

Leave it for 5 minutes.

In another bowl take dahi and add dhaniya powder, haldi powder, lal mirch powder and garam masala.

Mix it well then add this mixture in aloo and also add water.

Stir it continuously otherwise dahi will separate.

After taking a good boil add salt and kasuri methi.

Then cook it for 5 to 7 minutes more.

At last add tadka

Take a fry pan and add oil,sarso, hing, Sauf powder, Kari patta and khadi lal mirch.

Add tadka in it.

Comments

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