Lal mirch ki Chutney , Red chilli sauce ,

Make red chilli sauce without preservatives and can be stored for 6 months in a cool place

https://youtu.be/phwt2qzD-s8

Fresh Lal mirch -500 gm

Lemon -4

Salt -2 tbsp

Garlic ( optional) -8 to 10 pieces

Oil - 2 tbsp

Kalonji - 1 tbsp

Cut to all lal mirch in a pot.

add lemon juice

add garlic

add salt

mix it well.

leave that for 24 hours.

next day make a paste with the help of grinder.

Take a pan

add oil 2-tbsp

kalongi 1-tbsp

put red chilli paste in it.

cover with lid in low flame for 10 minutes

and keep stirring in between.

cool it and store it in a glass jar.

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