INSTANT PAV BHAJI , PAV BHAJI , INSTANT PAV BHAJI WITH COOKER, HOW TO MAKE PAV BHAJI

https://youtu.be/2AjdE3T6zJQ

Instant pav bhaji

Carrot -1

Tomato -2 (medium size)

Onion -2 ( medium size)

Potato -2 ( medium size)

Shimla mirch -1

Beet root -1

Garlic 5-6

Green chilli -2

Ginger -1 inch

Peas 1 cup

Salt -1tbsp

Haldi powder 1-tsp

Dhaniya powder -1 tbsp

Take all veggies in a cooker. Add water 1cup

And take 4-5 whistle in low flame.

After cool it, mess all veggies with pav bhaji masher.

Now take another pan

Put butter,pav bhaji masala add all messed veggies.

At last, for tadka

take a fry pan

Add butter and pav bhaji masala and coriander.

Add tadka in it.

Pav bhaji is ready

Take butter in a pan

Add masala in it

Then add pav

Comments

Butter paneer masala kase banaye Jain style me

https://youtu.be/3SX04mBbP9w Restaurant style Butter Paneer Masala recipe Without onion and garlic 🧄 Butter Paneer Masala For gravy preparation Take a pan add Oil 1- tbsp Butter -1 tbsp Then add Jeera -1tbsp Khus-khus -1 tbsp Melon seeds -1 tbsp Kaju 8-10 Taj patta -1 Kali mirch (black paper)-6 Dalchini -1 Inch Laung -4 Til -1 tbsp Choti ilachi-2 Badi ilachi-1 Green chilli -1 Red chilli -2 Dhaniya powder -2 tbsp Haldi powder -1 tsp Tomato medium size sliced -5 Salt -1 tsp Stir all ingredients, cover it with lid and cook for 5 to 10 minutes. Make sure tomatoes should be cooked well. After that,cool it down and make a fine paste. Strain this paste with the help of strainer. Pour this gravy in to a pan than add grated paneer, fresh cream , kasuri methi, garam masala,salt and butter. Cook for 5 minutes Add Paneer cubes after 2 minutes Serve it and garnish with coriander.

Beetroot ki sabji , Beetroot curry , चुकंदर की सब्जी , Beetroot recipe ,

https://www.instagram.com/reel/CpQCYMOje9C/?igshid=YmMyMTA2M2Y= https://youtu.be/B995-R51A0Y Eating beetroot increases the amount of hemoglobin in the body, along with it has many other benefits to health. As sugar controls, beetroot is anti-carcinogenic, reduces blood pressure Beet root Curry recipe 2 Beetroot 1 Small Green Chilli 5 to 6 Curry leaves 1 Teaspoon cumin 1 Teaspoon red chili powder 1 Teaspoon oil salt to taste Peel the beetroot and grate it Heat oil in a pan and add cumin seeds Add green chillies, curry leaves and grated beetroot. After 5 minutes add red chili powder and salt Beetroot Sabzi is ready

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