आलू सूजी रोल्स सामग्री

सूजी आलू रोल्स सामग्री

नुस्खा के दो भाग हैं
1 भाग आटे के लिए
1 टेबल स्पून तेल एक कप सूजी / रवा 1.5 कप पानी 1 टेबल स्पून जीरा स्वादानुसार नमक

2 भाग भराई के लिए
1-छोटी चम्मच तेल 1-छोटी चम्मच जीरा 1- छोटी चम्मच हल्दी 1/2 छोटी चम्मच लाल मिर्च पाउडर 1 चम्मच धनिया पाउडर 1 चम्मच गरम मसाला 1 चम्मच चाट मसाला ताजा धनिया स्वादानुसार नमक काला नमक चुटकी भर 1-कप कटा हुआ प्याज 1/2 कप (आधा कप) कटी हुई शिमला मिर्च 4 से 5 उबले आलू

Comments

Beetroot ki sabji , Beetroot curry , चुकंदर की सब्जी , Beetroot recipe ,

https://www.instagram.com/reel/CpQCYMOje9C/?igshid=YmMyMTA2M2Y= https://youtu.be/B995-R51A0Y Eating beetroot increases the amount of hemoglobin in the body, along with it has many other benefits to health. As sugar controls, beetroot is anti-carcinogenic, reduces blood pressure Beet root Curry recipe 2 Beetroot 1 Small Green Chilli 5 to 6 Curry leaves 1 Teaspoon cumin 1 Teaspoon red chili powder 1 Teaspoon oil salt to taste Peel the beetroot and grate it Heat oil in a pan and add cumin seeds Add green chillies, curry leaves and grated beetroot. After 5 minutes add red chili powder and salt Beetroot Sabzi is ready

POTATO SUJI ROLLS INGREDIENTS

https://youtu.be/M5UjFq0Tl3k Recipes Ingredients There are two parts of the recipe Part 1 Dough 1 Table spoon oil one Cup suji/rawa 1.5 Cup water 1 Table spoon jeera salt as per taste Part 2 Stuffing 1-t spoon oil 1-t spoon jeera 1-t spoon haldi 1/2 t spoon red chilli powder 1-table spoon dhaniya powder 1-table spoon garam masala 1-table spoon chat masala fresh coriander salt as per taste black salt a pinch 1-cup chopped onion 1/2 cup( half Cup) chopped capcicum 4 to 5 boilled messed potato 🥔

Magic Tea Masala Recipe

https://youtu.be/H6vFinTzO . Magic Tea Masala Ingredients Sonth (Dry ginger)-150 g Kali mirch (Black pepper)-70 gm Green cardamom (Elaichi)- 20 gm Long pepper (pippali)- 20 gm Dal chini (cinnamon)- 20 gm Laung (Cloves) -10 gm Magic Tea Masala Recipe Magic masala powder with only six ingredients. It's very simple to make this magic powder. First, take dry ginger and break it into small pieces with the help of a khalbatta or you can take ready made sonth powder from the market. After that add all ingredients in a grinder and grind it. Make a fine powder and use this as per your choice. You can also make masala tea with it (without milk or with milk.both)

COOK AND TIPS

Search This Blog